Lisa’s Heritage Stuffing (Gluten-Free, CCF-Spiced, Optional Sausage or Oysters)
This is the stuffing that has become the heart of my Thanksgiving table — a blend of my mom’s classic recipe and the Ayurvedic wisdom I’ve woven into my cooking over the years. With fresh fennel, cumin, and coriander creating a natural CCF digestive blend, and grounding root vegetables that bring warmth and texture, this gluten-free stuffing is deeply nourishing and endlessly customizable. Whether you make it with sage sausage, oysters, or keep it vegetarian, this dish brings comfort, balance, and tradition to the holiday table.
Autumn Foods: Nourishing Balance in Vata Season
As the air turns crisp and the leaves surrender their vibrant colors to the earth, our bodies, too, feel the shift of autumn. In Ayurveda, fall is governed by Vata dosha, marked by qualities of dryness, lightness, coldness, and movement. To stay grounded and resilient in this season of transition, we must look to foods that bring warmth, moisture, stability, and nourishment.
This is the wisdom of autumn eating: aligning with the season so your body feels supported, not depleted.