A Thousand Layers of Memory: My First Gluten-Free Croissants

Baking has always been alchemy for me—flour, butter, and patience transforming into something sacred. After years away, I returned to my roots to make gluten-free croissants inspired by Let Them Eat GF Cake. What began as a two-week prep turned into a journey of memory, healing, and the delicious art of coming home to myself.