Get Grounded Brownies
My brownies are crafted from the wholesome goodness of squash, sweet potato, or pumpkin, offering a delectable means to connect with the essence of the fall season. These brownies beautifully combine the grounding qualities of chocolate and squash, creating a harmonious blend. Additionally, the inclusion of Ashwagandha, an Ayurvedic herb renowned for its support of the nervous system, elevates their holistic appeal. Enjoy these brownies as a delightful treat paired with a cup of chai tea on a crisp autumn evening, embracing the flavors and comforts of fall.
Ingredients
1 1/4 to 1/3 Baked Organic Pumpkin (or 3 sweet potatoes or 1 full squash)
1 Egg
5-7 Pitted Dates
1/3 Cup Almond Butter
1/4 Cup Chocolate Hazelnut Butter
1/3 Cup Coconut Oil or MCT Oil
1/3 Cup Organic Cacao Powder
1/4 to 1/3 cup Cassava Flour
1 Tsp Cinnamon
1 Tsp Pumpkin Pie Spice
1 Tsp Salt
1 Tsp Baking Powder
1 Tsp Vanilla
1 Tsp +/- Ashwaghanda Powder
Optional:
Enjoy Life Chocolate Chips
5-7 Cocomels or Vegan Caramels
Preparation
Start by blending all the ingredients, excluding the chocolate chips and caramels, using a food processor or mixer.
Once blended, transfer the mixture into an 8x8 size pan. Sprinkle the top with chocolate chips.
*Option to melt caramels and drizzle them across the batter. Use a knife to gently swirl the chocolate chips and melted caramel into the batter for a marbled effect.
Bake at 350 degrees Fahrenheit for approximately 35-40 minutes.