This is the stuffing that has become the heart of my Thanksgiving table — a blend of my mom’s classic recipe and the Ayurvedic wisdom I’ve woven into my cooking over the years. With fresh fennel, cumin, and coriander creating a natural CCF digestive blend, and grounding root vegetables that bring warmth and texture, this gluten-free stuffing is deeply nourishing and endlessly customizable. Whether you make it with sage sausage, oysters, or keep it vegetarian, this dish brings comfort, balance, and tradition to the holiday table.