Fall Salts: Grounding Ayurvedic Blend for Vata Season
Fall ushers in the Vata dosha—dry, light, cool, and unpredictable, just like the wind. While autumn inspires creativity and clarity, it can also bring anxiety, dryness, and digestive irregularity. This Fall Salts blend is warming, grounding, and nourishing, designed to balance Vata’s airy qualities. With earthy spices and mineral-rich salt, it enhances roasted vegetables, soups, and grains—bringing comfort and steadiness to your meals as the seasons shift.
Summer Salts: Cooling Ayurvedic Blend for Pitta Season
Summer brings the fiery energy of the Pitta dosha—hot, sharp, and intense. While the warmth fuels activity and creativity, it can also lead to overheating, irritability, and inflammation. This Summer Salts blend is designed to cool and calm Pitta, soothe digestion, and keep the body refreshed. Light, cooling herbs paired with mineral salt make this the perfect seasoning for fresh vegetables, salads, or cooling summer soups.
Spring Salts: An Ayurvedic Blend for Renewal
Spring is the season of renewal—when nature comes alive and we shed the heaviness of winter. According to Ayurveda, spring is ruled by the Kapha dosha (earth and water), which can leave us feeling sluggish, congested, and heavy. Creating a Spring Salts blend with herbs and spices helps to balance Kapha, clear stagnation, and bring energy back into the body. This mineral-rich, spiced salt can be sprinkled over vegetables, soups, or warm grains to add both flavor and seasonal balance.