Spring Salts: An Ayurvedic Blend for Renewal
Spring is the season of renewal—when nature comes alive and we shed the heaviness of winter. According to Ayurveda, spring is ruled by the Kapha dosha (earth and water), which can leave us feeling sluggish, congested, and heavy. Creating a Spring Salts blend with herbs and spices helps to balance Kapha, clear stagnation, and bring energy back into the body. This mineral-rich, spiced salt can be sprinkled over vegetables, soups, or warm grains to add both flavor and seasonal balance.
Spring Eggs Benedict with Asparagus & Kumquat Hollandaise (Ayurveda-Inspired Recipe)
Welcome spring with this fresh and nourishing twist on classic Eggs Benedict. Instead of a heavy winter version, this recipe highlights seasonal asparagus and a bright, citrusy kumquat hollandaise sauce. Perfect for a mindful brunch, it balances richness with cleansing spring produce to support digestion, reduce inflammation, and align with the body’s natural rhythms.
Eggs & Microgreens Bowl (Seasonal Superfood Recipe)
This simple, vibrant dish blends protein-rich eggs with the antioxidant power of microgreens and the grounding sweetness of sweet potato. It’s a light yet sustaining meal that supports energy, brain function, and digestion. With its seasonal alignment, this recipe helps balance your body while keeping meals quick and satisfying.