Fresh Cranberry–Orange Jam with Apple, Ginger & Cinnamon

This cranberry jam is my upgraded version of classic cranberry sauce — fresh, bright, and lightly sweet with oranges, apples, ginger, and cinnamon. The apple adds natural pectin, and a spoonful of Collagelatin gives the jam a beautiful, spoonable texture without tons of sugar. It’s the perfect balance of tart and cozy, and tastes incredible on turkey, gluten-free bread, muffins, crackers, or even swirled into yogurt. Simple, clean ingredients with so much holiday flavor.